NO-BRC-971277882-TAN-23/0008 Norad - Norwegian Agency for Development Cooperation Empowering Smallholder Farmers for Food Security and Climate Resilience (NOURISH Tanzania) aims to achieve resilient food security for SHF households in key regions of Tanzania. The project focuses on two areas: the central-northern zone (Singida, Dodoma, Manyara) which suffers from acute food insecurity, and Southern Highlands (Songwe,Rukwa) which faces chronic malnutrition. The project targets 200,000 SHFs and 100 MSMEs and farm organisations, with special emphasis on vulnerable SHFs. With a focus on four high-potential value chains (sorghum, sunflower, common bean, and vegetables), the project will tackle barriers to SHF food security through three interconnected outcome pathways: 1) Increased productivity: strengthening SHF climate-smart agricultural knowledge, skills, and access to inputs and finance. 2) Increased and diversified food supply to local markets: fostering collaborations among market actors, promoting digital solutions, and empowering SHFs and MSMEs. 3) Improved utilization of household resources to provide nutritious and diverse food: promoting nutritious diets, household food budgeting, and enabling women to have greater influence in HH decisions. Improved utilisation of HH resources (time, finances, food, land) to bring about food security and good nutrition outcomes, in particular for women of reproductive age and young children. SNV will partner with Farm Africa and five local organisations including two local CSOs, RECODA and MIICO. Norad - Norwegian Agency for Development Cooperation Norwegian Government SNV - Netherlands Development Organisation SNV - Netherlands Development Organisation Actual start Planned end Planned start Norad - Norwegian Agency for Development Cooperation 0047 23 98 00 00 postmottak@norad.no https://www.norad.no/en/front/ Pb. 1303 Vika 0112 Oslo 13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5?years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality 5.a - Undertake reforms to give women equal rights to economic resources, as well as access to ownership and control over land and other forms of property, financial services, inheritance and natural resources, in accordance with national laws 20000000 20629240 40000000 40000000 40000000 39370760 40000000 40000000 40000000 39370760 200000000 Norad - Norwegian Agency for Development Cooperation 20000000 Norad - Norwegian Agency for Development Cooperation 20629240 Norad - Norwegian Agency for Development Cooperation