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  <iati-identifier>DE-1-202220598</iati-identifier>
  <reporting-org ref="DE-1" secondary-reporter="0" type="10">
   <narrative xml:lang="DE">Bundesministerium f&#xfc;r wirtschaftliche Zusammenarbeit und Entwicklung (BMZ)</narrative>
   <narrative xml:lang="EN">Federal Ministry for Economic Cooperation and Development (BMZ)</narrative>
  </reporting-org>
  <title>
   <narrative xml:lang="EN">Climate-resilient Agri-Food Systems in Zambia</narrative>
   <narrative xml:lang="DE">Klimaresiliente Agrar- und Ern&#xe4;hrungssysteme</narrative>
  </title>
  <description type="1">
   <narrative xml:lang="DE">Ausgangssituation: 

Sambia verf&#xfc;gt &#xfc;ber fruchtbares Land, reichhaltige Wasserressourcen und ein hohes Potenzial, die Wirtschaft durch vielf&#xe4;ltige Agrarprodukte breit aufzustellen. Dennoch verzeichnete die Agrarwirtschaft in den vergangenen Jahren nur minimales Wachstum.
Die H&#xe4;lfte der Erwerbst&#xe4;tigen arbeitet in der Landwirtschaft. Als Kleinb&#xe4;uerinnen und -bauern betreiben sie meist Regenfeldanbau.  Sie erzeugen 85 Prozent der landwirtschaftlichen Produkte in Sambia. N&#xe4;hrstoffarmer wei&#xdf;er Mais macht 80 Prozent der angebauten Nahrungsmittel aus und besetzt fast zwei Dritteln der landwirtschaftlichen Fl&#xe4;che. Anbaumethoden sind oft nicht klimaresilient. Dabei bedroht der Klimawandel durch zunehmende Extremwettereignisse wie D&#xfc;rren und Starkregen die bereits gef&#xe4;hrdeten Lebensgrundlagen der sambischen Bev&#xf6;lkerung.

Ziel: 

Die Agrar- und Ern&#xe4;hrungspolitik wird evidenzbasiert gestaltet die Rahmenbedingungen f&#xfc;r kleine und mittlere Unternehmen in diesen Bereichen verbessert. Dadurch ist die kleinb&#xe4;uerliche Landwirtschaft besser ans Klima angepasst, tr&#xe4;gt zu einer besseren Ern&#xe4;hrung der Bev&#xf6;lkerung bei, schafft Einkommen und unterst&#xfc;tzt die Gleichstellung der Geschlechter.

Vorgehensweise: 

Das Vorhaben baut die Kompetenzen des sambischen Ministeriums f&#xfc;r Landwirtschaft aus. Es ber&#xe4;t das Ministerium zu erfolgreichen Praktiken und Innovationen, um diese national und regional zu verbreiten.
Zudem f&#xf6;rdert das Vorhaben kleine und mittlere Unternehmen im Agrarbereich beim Ausbau ihrer Gesch&#xe4;ftsmodelle.</narrative>
   <narrative xml:lang="EN">Context: 

Zambia has fertile land, abundant water resources, and significant potential to diversify its economy through agricultural products. Despite these promising conditions, the agricultural sector has experienced only minimal growth in recent years.
Half of Zambia&#x2019;s workforce is employed in agriculture. As smallholder farmers, they mostly practice rain-fed agriculture. They produce 85 percent of Zambias agricultural products. Nutrient-poor white maize accounts for 80 percent of the food produced and occupies almost two-thirds of the agricultural land. Farming practices are often not climate-resilient. Yet climate change, through increasing extreme weather events such as droughts and heavy rainfall, threatens the already vulnerable livelihoods of the Zambian population.

Objective: 

Agricultural and food policies will be developed evidence-based, and the framework conditions for small and medium-sized agricultural enterprises will be improved. This will contribute to enhanced climate adaptation of small-scale farming, better nutrition for the population, higher income, and gender equality.

Approach: 

The project expands the capacities of the Zambian Ministry of Agriculture. It advises the ministry on successful practices and innovations in order to disseminate them nationally and regionally. The project also supports small and medium-sized enterprises in the agricultural sector in expanding their business models.</narrative>
  </description>
  <description type="2">
   <narrative xml:lang="DE">Ausgangssituation: 

Sambia verf&#xfc;gt &#xfc;ber fruchtbares Land, reichhaltige Wasserressourcen und ein hohes Potenzial, die Wirtschaft durch vielf&#xe4;ltige Agrarprodukte breit aufzustellen. Dennoch verzeichnete die Agrarwirtschaft in den vergangenen Jahren nur minimales Wachstum.
Die H&#xe4;lfte der Erwerbst&#xe4;tigen arbeitet in der Landwirtschaft. Als Kleinb&#xe4;uerinnen und -bauern betreiben sie meist Regenfeldanbau.  Sie erzeugen 85 Prozent der landwirtschaftlichen Produkte in Sambia. N&#xe4;hrstoffarmer wei&#xdf;er Mais macht 80 Prozent der angebauten Nahrungsmittel aus und besetzt fast zwei Dritteln der landwirtschaftlichen Fl&#xe4;che. Anbaumethoden sind oft nicht klimaresilient. Dabei bedroht der Klimawandel durch zunehmende Extremwettereignisse wie D&#xfc;rren und Starkregen die bereits gef&#xe4;hrdeten Lebensgrundlagen der sambischen Bev&#xf6;lkerung.

Ziel: 

Die Agrar- und Ern&#xe4;hrungspolitik wird evidenzbasiert gestaltet die Rahmenbedingungen f&#xfc;r kleine und mittlere Unternehmen in diesen Bereichen verbessert. Dadurch ist die kleinb&#xe4;uerliche Landwirtschaft besser ans Klima angepasst, tr&#xe4;gt zu einer besseren Ern&#xe4;hrung der Bev&#xf6;lkerung bei, schafft Einkommen und unterst&#xfc;tzt die Gleichstellung der Geschlechter.

Vorgehensweise: 

Das Vorhaben baut die Kompetenzen des sambischen Ministeriums f&#xfc;r Landwirtschaft aus. Es ber&#xe4;t das Ministerium zu erfolgreichen Praktiken und Innovationen, um diese national und regional zu verbreiten.
Zudem f&#xf6;rdert das Vorhaben kleine und mittlere Unternehmen im Agrarbereich beim Ausbau ihrer Gesch&#xe4;ftsmodelle.</narrative>
   <narrative xml:lang="EN">Context: 

Zambia has fertile land, abundant water resources, and significant potential to diversify its economy through agricultural products. Despite these promising conditions, the agricultural sector has experienced only minimal growth in recent years.
Half of Zambia&#x2019;s workforce is employed in agriculture. As smallholder farmers, they mostly practice rain-fed agriculture. They produce 85 percent of Zambias agricultural products. Nutrient-poor white maize accounts for 80 percent of the food produced and occupies almost two-thirds of the agricultural land. Farming practices are often not climate-resilient. Yet climate change, through increasing extreme weather events such as droughts and heavy rainfall, threatens the already vulnerable livelihoods of the Zambian population.

Objective: 

Agricultural and food policies will be developed evidence-based, and the framework conditions for small and medium-sized agricultural enterprises will be improved. This will contribute to enhanced climate adaptation of small-scale farming, better nutrition for the population, higher income, and gender equality.

Approach: 

The project expands the capacities of the Zambian Ministry of Agriculture. It advises the ministry on successful practices and innovations in order to disseminate them nationally and regionally. The project also supports small and medium-sized enterprises in the agricultural sector in expanding their business models.</narrative>
  </description>
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   <narrative xml:lang="DE">Bundesministerium f&#xfc;r wirtschaftliche Zusammenarbeit und Entwicklung (BMZ)</narrative>
   <narrative xml:lang="EN">Federal Ministry for Economic Cooperation and Development (BMZ)</narrative>
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   <narrative xml:lang="DE">Deutsche Gesellschaft f&#xfc;r Internationale Zusammenarbeit (GIZ) GmbH</narrative>
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   <narrative xml:lang="DE">Deutsche Gesellschaft f&#xfc;r Internationale Zusammenarbeit (GIZ) GmbH</narrative>
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   <narrative xml:lang="DE">Ministry of Agriculture</narrative>
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    <narrative xml:lang="DE">Bundesministerium f&#xfc;r wirtschaftliche Zusammenarbeit und Entwicklung (BMZ)</narrative>
    <narrative xml:lang="EN">Federal Ministry for Economic Cooperation and Development</narrative>
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