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       "": "Contract related to: SYSALIM : Systèmes alimentaires durables et inclusifs pour une meilleure sécurité alimentaire et nutritionnelle - Les faibles performances du secteur agropastoral en Mauritanie nécessitent qu¿une transformation profonde des systèmes alimentaires soit opérée afin de répondre aux nombreux défis qui se manifestent de manière récurrente par l¿insécurité alimentaire et nutritionnelle. Cette Action se situe dans le processus de reconquête par la Mauritanie de sa souveraineté alimentaire, notamment pour sécuriser l¿approvisionnement des marchés urbains et ruraux en produits alimentaires de qualité, agir simultanément sur les causes structurelles de l¿insécurité alimentaire et nutritionnelle, ainsi que renforcer la résilience des populations rurales les plus vulnérables face aux chocs qui se sont imposés avec force ces dernières décennies en Mauritanie. Une irrégularité au niveau des précipitations et de leur répartition spatio-temporelle, des températures de l¿air de plus en plus élevées, des épisodes de sécheresses et d¿inondations plus fréquents, une diminution des apports en eau par le fleuve Sénégal, une dégradation notable des terres, une plus grande fragilité des écosystèmes et de leur dynamique sont quelques éléments qui montrent que les effets du changement climatique en Mauritanie, avec pour conséquences une amplification des problèmes environnementaux posés à ce pays sahélo-saharien, et une aggravation de la menace qui touche en premier lieu le secteur primaire, au titre duquel l¿agriculture et l¿élevage constituent des secteurs clefs pour l¿économie du pays Cette action vise à apporter des solutions adéquates à cette situation, en se focalisant essentiellement sur la structuration et la consolidation des chaînes de valeur agropastorales a¿ haut potentiel nutritionnel et commercial en lien avec l¿amélioration des systèmes de production à vocation alimentaire durables, écologiquement responsables et résilients aux chocs climatiques à l¿amont et un ensemble d¿actions visant à faire évoluer les modes de consommation et les pratiques nutritionnelles à base de produits « locaux » et adaptés au changement climatique à l¿aval. L¿action publique sera renforcée afin de conférer un cadre favorable au dialogue public ¿ privé, à la compétitivité des chaines de valeur et à la résorption des causes structurelles de l¿insécurité alimentaire et nutritionnelle.Cette action s¿aligne sur les politiques européennes visant la transition verte des systèmes de production et de consommation, telle que le Pacte Vert et la stratégie « De la ferme à la table ». Elle s¿intègre à la Stratégie Sahel de l¿Union européenne, et participe à l¿atteinte du troisième objectif du cadre des politiques prioritaires de l¿UE en Mauritanie qui ambitionne de « renforcer les systèmes alimentaires durables et inclusifs produisant une alimentation abordable de qualité, en ciblant en particulier la filière lait ». L¿action contribue également aux politiques et mesures que le gouvernement mauritanien vise à mettre en ¿uvre pour s¿adapter et atténuer les effets du changement climatique, participant à l¿atteinte des objectifs à l¿horizon 2030 définis dans la Contribution Nationale Déterminée visant à améliorer la productivité et restaurer la fertilité des terres agricoles. Elle participe enfin aux efforts régionaux de gestion intégrée des écosystèmes et de développement rural pour lutter contre la dégradation des terres, le changement climatique, la perte de biodiversité, la pauvreté et l'insécurité alimentaire dans les pays sahéliens, tel que visés par l¿initiative de la Grande Muraille Verte. L¿action s¿inscrit dans le cadre du second domaine prioritaire ¿ « Transition vers une économie verte et bleue » ¿ du programme indicatif pluriannuel 2021-2027, et plus précisément son objectif « Les systèmes alimentaires durables fournissent une alimentation de qualité",
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